The latest creation by Mason group. Bar Vera is inspired by the new generation of Parisian wine bars and bistros, combining classic technique and produce-driven cuisine with a subtle influence from local region.
Inspired by Japanese Wabi Sabi and Indonesian heritage, Bokashi offer high-quality, health-forward goods. Their offerings include locally-grown organic produce, dry and fresh products, and a specialized chef line. They have a café and teahouse, serving a variety of teas, coffees, and gourmet food, emphasizing a balance of unique flavors and approachability.
Crate’s setup has changed significantly since its inception, but its summary has stayed consistent. Crate Café evolved become a community, not just a cafe.
A Seminyak supper club with an unapologetic flair. FU House combines bold cocktails, vibrant Asian plates, and a nostalgic, cinematic interior, an ode to the golden age of late-night dining and design.
Gigi Susu Cafe offer breakfast and lunch options, pastries, smoothies, and coffee.The cafe is open daily from 6:15 am to 7:00 pm. They source top-grade ingredients and bake their pastries fresh daily. In addition to their food, Gigi Susu Cafe prides itself on its atmosphere. They describe it as having a jazzy vibe and feeling like home.
It’s always inspiring to see creative folks extend their creative wings, trying out new ideas and moving forward on their path. Space Available, a creative platform and ecological design studio, is clearly taking that step with its new gallery and design centre.
This breezy and lovely rooftop spot is packed with cultural flourishes, bright aesthetic touches, and, of course, some of the greatest Asian fusion food on the island.
La Brisa Bali was constructed from salvaged wood from more than 500 antique fisherman boats that was masterfully hand painted. It is wild and exotic yet wonderfully calming. Today, La Brisa is one of the island’s most well-known, eco-friendly venues that yet exudes authentic Balinese flair.
It’s all about top quality meats, cheeses, gourmet dips, and veggies done perfectly at this uber-cool but oh-so-casual dinner restaurant – handmade and presented simply to let the flavors really shine.
Set in Uluwatu, Masonry brings coastal sophistication and Italian-inspired dining together. Expect handmade pastas, charred seafood, and a breezy open-air setting that pairs perfectly with sunset wine.
An intimate hideaway in Canggu serving refined Chinese-inspired dishes and modern cocktails in a moody, amber-lit space. Mei Mei blends warmth and sophistication, where comfort food meets craft mixology.
An intimate hideaway in Canggu serving refined Chinese-inspired dishes and modern cocktails in a moody, amber-lit space. Mei Mei blends warmth and sophistication, where comfort food meets craft mixology.
It’s always inspiring to see creative folks extend their creative wings, trying out new ideas and moving forward on their path. Space Available, a creative platform and ecological design studio, is clearly taking that step with its new gallery and design centre.
Nyaman Gallery represents young local artists from Bali as well as established international artists that infuse their signature perspectives and personal messages into the works they create for the world. Everything has been lovingly curated.
A sleek beachfront steakhouse in Seminyak. Saltlick focuses on wood-fired meats, classic sides, and timeless coastal dining—where every seat comes with an ocean view and a taste of refinement.
Expect modern Australian cuisine with an Asian twist, and boundary-pushing creations like the Textural of Mushrooms (sautéed and fried wild mushrooms and seaweed paste on rye), a brunch ramen with 62-degree sous vide egg, and the signature Korean-style Bulgogi BBQ Beef Burger, topped with homemade pickled daikon, spring onion, coriander, and charred lime.
A modern restaurant where authenticity and artistry coexist. Provide a distinctive dining experience inspired by the bright and powerful flavours of the Middle East and the Mediterranean. Only the finest ingredients are used in this refined and imaginative cooking.
Skool Kitchen, the hottest new restaurant by Tai Buddha and Adam McAsey, is backed by some of Bali’s top gastronomic personalities (and housed above Canggu’s coolest seaside location), and every dish is touched by fire.
The one place to catch up, relax and celebrate. Sunset, eats, drinks, surf, and music served over a daybed overlooking the Indian Ocean. A blend of daytime lounging, intimate dinners, and infamous Friday nights.
Celebrating Indonesian heritage, Ulekan presents soulful home-style dishes with an elevated touch. From sambal-rich grilled fish to spiced vegetables and traditional sides, it’s a modern ode to the archipelago’s flavors.
A wood-fired kitchen perched over the cliffs of Uluwatu. Waatu celebrates elemental cooking —open flames, smoke, and spice —serving skewers, small plates, and slow-grilled dishes inspired by island ingredients and ancestral techniques.
Yuki’s boundary-pushing menu is a combination of quality ingredients and contemporary touches, finished off with an impeccable beverages list and a slick fit-out.
Just a two-minute walk from the beautiful Canggu beach. A lovely open-air space sprawled across four floors, with a blend of classic smarts, modern natural comforts, and a genuine Bali spirit.
Canggu has three separate breaks: Batu Bolong, Echo Beach, and Berawa Beach. Canggu, located about 10 kilometres from Denpasar town, is easily accessible and a better choice than the overcrowded Kuta Beach.
Canggu provides something for everyone as a surf destination. From beginner rolling waves to intermediate barrels for pros. Be cautious since the reef may be rather sharp at low tide.
