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Expect modern Australian cuisine with an Asian twist, and boundary-pushing creations like the Textural of Mushrooms (sautéed and fried wild mushrooms and seaweed paste on rye), a brunch ramen with 62-degree sous vide egg, and the signature Korean-style Bulgogi BBQ Beef Burger, topped with homemade pickled daikon, spring onion, coriander, and charred lime.